BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CERN//INDICO//EN
BEGIN:VEVENT
SUMMARY:Group A: Impact of processing on food quality and structure and ho
 w it can be optimized
DTSTART;VALUE=DATE-TIME:20190327T092000Z
DTEND;VALUE=DATE-TIME:20190327T103000Z
DTSTAMP;VALUE=DATE-TIME:20260525T103417Z
UID:indico-contribution-656@lindico453.srv.lu.se
DESCRIPTION:https://lindico453.srv.lu.se/event/108/contributions/656/
LOCATION:Kulturen Auditorium
URL:https://lindico453.srv.lu.se/event/108/contributions/656/
END:VEVENT
END:VCALENDAR