Northern Lights on Food Masterclass

from Tuesday, 1 September 2020 (09:00) to Thursday, 3 September 2020 (12:00)
LINXS (Workshop room, 5th floor)

        : Sessions
    /     : Talks
        : Breaks
1 Sep 2020
2 Sep 2020
3 Sep 2020
AM
09:00 Welcome & Introduction of the students - Selma Maric (MAX IV)   (Workshop room, 5th floor)
10:00 --- Coffee Break ---
10:15 Microscopy and other complimentary techniques - Niklas Lorén (RISE)   (Workshop room, 5th floor)
11:00 Introduction to scattering - Ann Terry (MAX IV)   (Workshop room, 5th floor)
09:00 Introduction to imaging - Stephen Hall (LINXS)   (Workshop room, 5th floor)
10:00 --- Coffee Break ---
10:15 Imaging of barley during processing - Jesper Harholt, Carlsberg Research Laboratory Denmark   (Workshop room, 5th floor)
11:00 Neutron imaging in bread research - Emanuel Larsson   (Workshop room, 5th floor)
09:00 Student presentations of own proposal   (Workshop room, 5th floor)
11:00 --- Lunch and Farewell ---
PM
12:00 --- Lunch ---
13:00 SAXS on soft matter systems - Jan Skov Pedersen, Aarhus University Denmark   (Workshop room, 5th floor)
14:00 Advantage of neutrons in food science - Judith Houston, ESS   (Workshop room, 5th floor)
15:00 --- Coffee Break ---
15:15 Grazing incidence and reflectometry studies in fouling - Tommy Nylander, Lund University and LINXS   (Workshop room, 5th floor)
17:00 --- Pizza & Drinks at LINXS ---
12:00 --- Lunch ---
13:00 Intro to X-ray absorption spectroscopy and applications in food science - Kajsa Sigfridsson Clauss (MAX IV Laboratory, Lund University)   (Workshop room, 5th floor)
14:00 Powder diffraction - Mads Ry Jørgensen, Aarhus University DanMAX   (Workshop room, 5th floor)
15:00 --- Coffee Break ---
15:15 Workshop how can I use (with mentors) – how does it apply to me? How to write a winning proposal   (Workshop room, 5th floor)
18:00 --- Course dinner ---