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SUMMARY:3rd Northern Lights on Food Masterclass
DTSTART;VALUE=DATE-TIME:20220829T100000Z
DTEND;VALUE=DATE-TIME:20220902T110000Z
DTSTAMP;VALUE=DATE-TIME:20260531T160124Z
UID:indico-event-293@lindico453.srv.lu.se
DESCRIPTION:\n\nHow x-ray and neutron scattering can reveal the complexity
  on food materials\n\nAre you working with food research in industry or ac
 ademia? Are you curious about how x-ray and neutron scattering could impro
 ve your research and your knowledge on food materials? Please come and joi
 n our third food masterclass!\n\nDescription:\nTexture and structure are f
 undamental to the quality\, consumer acceptance\, digestibility and physio
 logical relevance of food. By a deeper knowledge of the complexity of food
  structure at various length-scales\, there is a huge potential to develop
  future food innovations.  \n\nWhile many complementary techniques are e
 mployed by food scientists and developers to best understand how to build 
 the architecture of food matrices\, only a few use x-ray and neutrons\, 
 and even fewer large-scale facilities. X-ray and neutrons analytical too
 ls have shown the potential to reveal important aspects of structure at mu
 ltiple length scales\, in situ\, and in the full complexity of processin
 g environments.\n\nBy participating in this masterclass\, you will acquire
  basic knowledge of small angle scattering techniques\, the design of expe
 riments with particular attention to the complexity of food systems and wi
 ll work on a project proposal. You will also interact with current users a
 nd discuss with peers in your research interest\, and carry out collabor
 ative work. Participants will share experience and increase knowledge of
  how these powerful techniques could complement other advanced chemical an
 d physical techniques more commonly used\, such as microscopy\, light scat
 tering\, rheology and processing simulations.\n\nType of Event: Masterclas
 s/PhD course\nWhen: Aug 29-Sep 2\, 2022\nWhere: LINXS\, workshop room on t
 he 5th floor (Ideon Delta 5\, Scheelevägen 19\, Lund)\nWho: All curious 
 scientists from industry and academia! You should be new\, or starting to 
 work with\, x-ray and neutron methods\, and interested in studying food st
 ructure in the entire value chain\, from production to consumption.\nCost:
  The Masterclass is organized with funding support from Tillväxtverket\, 
 Vinnova and LINXS and is free of charge. The number of participants is lim
 ited to 30 students. A no show fee of 1500 SEK will be imposed.\nWebsite &
  Registration: Registration with submission of Bio and a short paragraph w
 ith motivation\, as the masterclass is limited to no more than 30 particip
 ants per year. The motivation letter should declare the applicants’ rese
 arch focus and what they want to gain from neutron and x-ray based methods
 .\nCertificate/credits: A certificate will be issued after the course. PhD
  are recommended to inquire with their institutions about credits. The rec
 ommendation is 4 ECTS (preparation time + class time and assignment 125 ho
 urs)\nTo complete the course for credit students need to submit a draft pr
 oposal for beam time with a short presentation of the topic in class.\nApp
 lication deadline: August 15\n\n \n\nSponsored by:\n\n\n\nhttps://lindico
 453.srv.lu.se/event/293/
LOCATION:LINXS & Copenhagen University Workshop room\, 5th floor
URL:https://lindico453.srv.lu.se/event/293/
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