26-27 March 2019
Kulturen
Europe/Stockholm timezone

Group A: Impact of processing on food quality and structure and how it can be optimized

27 Mar 2019, 10:20
1h 10m
Auditorium (Kulturen)

Auditorium

Kulturen

Tegnérsplatsen 6, 223 50 Lund

Presentation Materials

There are no materials yet.
Your browser is out of date!

Update your browser to view this website correctly. Update my browser now

×