|
|
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09:00
|
Keynote 6, Hanna Barriga - Understanding structure and function in lipid systems
-
Hanna Barriga
(KI, Sweden)
(Palaestra)
|
|
09:40
|
Short talk 2, Mario Martinez-Martinez - Changes to fine molecular structure, hydrodynamics, and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear screw extrusion
-
Mario Martinez-Martinez
(Aarhus University, Denmark)
(Palaestra)
|
|
10:00
|
--- Coffee and discussion ---
|
|
10:30
|
Keynote 7, Sven Isaksson - In-situ time-resolved 4D Synchrotron X-ray microtomography investigation of bread baking using a modified combination microwave oven
-
Sven Isaksson
(RISE, Sweden)
(Palaestra)
|
|
11:00
|
Keynote 8, Håkan Jönsson - Introducing novel technologies in the food system: a consumer perspective
-
Håkan Jönsson
(Lund University, Sweden)
(Palaestra)
|
|
11:40
|
Short talk 3, Emma Sparr - Small molecules to control phase transitions in lipid-based systems
-
Emma Sparr
(Lund University, Sweden)
(Palaestra)
|
|
|
09:00
|
Keynote 13, Inspiration and Key Learnings from Treesearch - Daniel Söderberg (KTH)
(Palaestra)
|
|
09:45
|
NLF today and Strategy day ahead - Tommy N. Emma N. (LU) Selma M. (MAX IV)
(Palaestra)
|
|
10:00
|
--- Coffee and discussion ---
|
|
10:20
|
Strategy Workshop or Visit to the facilities
(Palaestra)
|
|
11:30
|
Closing remarks - NLF core group
(Palaestra)
|
|
|
12:00
|
--- Lunch and Registration ---
|
|
13:00
|
Welcome
(Palaestra)
|
|
13:10
|
Keynote 1, Elliott Gilbert - Exploiting small-angle neutron scattering to reveal the structure of food materials
-
Elliott Gilbert
(ANSTO, Australia)
(Palaestra)
|
|
13:50
|
Keynote 2, Karen Edler - Gelling oxidised cellulose in aqueous formulations
-
Karen Edler
(Lund University, Sweden)
(Palaestra)
|
|
14:30
|
Short talk 1, Amparo Lopez Rubio - X-ray scattering techniques as complementary tools for food ingredient/material valorisation
-
Amparo Lopez Rubio
(IATA-CSIC, Spain)
(Palaestra)
|
|
14:50
|
--- Coffee and discussion ---
|
|
15:20
|
Keynote 3, Paavo Penttilä - X-ray and neutron scattering for structural analysis of lignocellulosics
-
Paavo Penttilä
(Aalto University, Finland)
(Palaestra)
|
|
16:00
|
Keynote 4, Marta Martinez Sanz - Nanostructure of polysaccharide-based gels and their behaviour upon gastrointestinal digestion
-
Marta Martinez Sanz
(CIAL-CSIC, Spain)
(Palaestra)
|
|
16:40
|
Keynote 5, Leanardo Chiappisi - Limoncello, and the art of mixing water and oil
-
Leanardo Chiappisi
(ILL, France)
(Palaestra)
|
|
|
12:00
|
--- Lunch ---
|
|
13:00
|
Focused session on Industry access with successful examples from the network - RISE, Max IV, TetraPak and Cassius
-
Niklas Lorén
(RISE, Sweden)
(Palaestra)
|
|
14:00
|
Keynote 9, Oatly - Diving into the oativerse: opportunities for collaboration to study oats at the multi-scale
-
Caroline Orfila
(Oatly & Univ. of Leeds)
Marilyn Rayner
(Oatly)
Nick Sirijovski
(Oatly)
Francisco Vilaplana
(KTH & Oatly)
(Palaestra)
|
|
14:20
|
Keynote 10, Deniz Koca, CEC Lund University
-
Deniz Koca
(Lund University, Sweden)
(Palaestra)
|
|
15:00
|
--- Coffee and discussion ---
|
|
15:30
|
Keynote 11, Tommy Nylander - Reflectometry to study the interfaces of Food systems
-
Tommy Nylander
(Palaestra)
|
|
16:10
|
Keynote 12, Lilia Ahrné - Modifications of skimmed milk structure during processing revealed by small-angle scattering
-
Lilia Ahrné
(Copenhagen University, Denmark)
(Palaestra)
|
|
18:30
|
--- Conference dinner ---
|
|
|
12:00
|
--- Lunch and Goodbye ---
|
|
