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13:00
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Welcome by the vice chancellor of Lund University Prof Erik Renström
(on Zoom)
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13:10
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Session 1 - Session chair: Tommy Nylander (Lund University) & Selma Maric (MAX IV)
(until 15:10)
(on Zoom)
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13:10
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Keynote talk - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion
- Prof.
Benjamin Boyd
(Monash University)
(on Zoom)
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13:50
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Keynote talk - The potential of small angle scattering to study the structure of polysaccharide-based gels
- Dr.
Marta Martínez Sanz
(CIAL-CSIC, Madrid, Spain)
(on Zoom)
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14:20
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Keynote talk - Plant Forward: How unlocking Nature’s toolbox is fuelling our innovations
- Prof.
Krassimir Velikov
(Unilever, The Netherlands )
(on Zoom)
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14:50
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Contr. talk - Study on Bending of Laminar Packaging Material from Tetra Pak
-
Behnaz Pirzamanbein
(Technical University of Denmark (DTU) & Lund University)
(on Zoom)
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15:10
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--- Coffee Break and Virtual Mingle ---
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15:20
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Session 2 - Session chair: Jacob J.K Kirkensgaard (KU)
(until 17:00)
(on Zoom)
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15:20
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Keynote talk - Structuring Oils via Enzymatic Glycerolysis
- Prof.
Alejandro Marangoni
(University of Guelph, Canada)
(on Zoom)
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16:00
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Contr. talk - Comparative X-ray microtomography and SEM to investigate the encapsulating matrix of freeze-dried probiotics
-
Shuai Bai
(Lunds universitet)
(on Zoom)
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16:20
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Contr. talk - Dephosphorylation of the casein micelle
- Mrs.
Thea Lykkegaard Møller
(Department of Food Science, Aarhus University)
(on Zoom)
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16:40
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Contr. talk - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast
-
William Twengström
(Exciscope AB)
(on Zoom)
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17:00
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--- Short Break ---
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17:10
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Student speed dating - Session chair Milena Corredig & Thea Lykkegaard Møller (Aarhus University)
(on Zoom)
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